Category Archives: Breads

English Muffin Toasting Bread

What’s not to love about all the crooks and crannies of English muffins?  This recipe duplicates that wonderful taste, but in an easy to slice loaf.  I like extra-thick Texan sized slices, pan fried and then smothered in butter and … Continue reading

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Farmer’s Bread

Farmer’s Bread I know, I know, between the bleached white flour and white sugar, it’s nothing more than “crack for your bloodstream”, but it goes really well with cassoulet!  It has a nice crust and a chewy interior, perfect for … Continue reading

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Have a Family Pizza Night !

Best-Ever Pizza Growing up in Toronto, I lived next door to a very large, very lively, multi-generational Italian family. Every fall, a truckload (literally) of San Marzano tomatoes would be delivered, and they would make their own pasta sauce and … Continue reading

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