Monthly Archives: April 2014

White Chicken Chili

This is my version, and a great crockpot leftovers meal. I usually make this when I want to use up any leftovers from chicken fajitas, to mix up the routine from the “regular” chili recipe we make at home. If … Continue reading

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Chicken Fajitas

This is my version, because I don’t deal well with Tex-Mex food that is overly spicy.  Like salt, you can add more spice after the fact, but you can’t subtract it once it’s in the dish. The boy(s) like their … Continue reading

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